Extraction of essential oils from rosemary: MHG vs Hydrodistillation

 Extraction of essential oil from Rosmarinus officinalis

Properties and activities of rosemary essential oils obtained by MHG and HD

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity.
Food Chemistry 114 (2009) 355-362.

Microwave hydrodiffusion and gravity vs. hydrodistillation

Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils.
Journal of Chromatography A 1190 (2008) 14-17.

Citrus peels

A new process for extraction of essential oil from Citrus peels: Microwave hydrodiff usion and gravity.
Journal of Food Engineering 90 (2009) 409-413.

*F. Chemat, M. Abert-Vian, Z. Huma
Chapter 1: Microwave-assisted separations: green chemistry in action.
“Green chemistry research trends”. Edited by J.T. Pearlman Nova Science Publishers, NewYork, 2009. ISBN: 978-1-60692-092-3.